Toffee Vodka

Last night I had the pleasure of sampling our homemade toffee vodka and I thought I’d share the recipe in case anyone wanted to make it for themselves.

You will need:

  • 1 x 135g packet Werther’s Originals Traditional Butter Candies
  • 600ml vodka – I used Smirnoff because that’s what we had in the house but any would work
  • Wide necked jar or bottle
  • Bottle to store finished product


  1. Unwrap sweets and put in the bottom of the jar
  2. Pur vodka over the top
  3. Seal jar and shake
  4. Continue to shake every few hours until the sweets completely dissolve
  5. Transfer to bottle and store in the freezer until ready to drink

It took less than 24 hours to completely dissolve the toffee sweets so it’s ready really quickly. Has a hell of a kick to it but tastes delicious. I really don’t recommend mixing it with lemonade to make a long drink, it just didn’t work. ,

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