Last night I had the pleasure of sampling our homemade toffee vodka and I thought I’d share the recipe in case anyone wanted to make it for themselves.
You will need:
- 1 x 135g packet Werther’s Originals Traditional Butter Candies
- 600ml vodka – I used Smirnoff because that’s what we had in the house but any would work
- Wide necked jar or bottle
- Bottle to store finished product
Instructions:
- Unwrap sweets and put in the bottom of the jar
- Pur vodka over the top
- Seal jar and shake
- Continue to shake every few hours until the sweets completely dissolve
- Transfer to bottle and store in the freezer until ready to drink
It took less than 24 hours to completely dissolve the toffee sweets so it’s ready really quickly. Has a hell of a kick to it but tastes delicious. I really don’t recommend mixing it with lemonade to make a long drink, it just didn’t work. ,
